Easy Strawberry Shortcake – Fresh, Sweet, and Quick
This easy strawberry shortcake takes just 20 minutes and 4 ingredients for a fresh, sweet treat everyone will love!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 quart strawberries, sliced
- 1/4 cup sugar
- 2 (5-ounce) packages sponge cake dessert cups, total of 12 cups
- 1 (6.5-ounce) can whipped cream, to taste
Instructions
- Wash and dry strawberries. Set aside 6 strawberries for topping. Hull and slice the rest into halves or quarters.
- Place sliced strawberries in a container, toss with sugar, cover, and refrigerate at least 15 minutes until sugar dissolves.
- Place 6 dessert cups on a serving plate. Add whipped cream to each sponge cake and top with sliced strawberries.
- Add the second sponge cake on top and finish with more whipped cream and a strawberry for garnish.
Notes
- Perfect for a quick dessert or last-minute gathering.
- You can adjust sweetness by adding more or less sugar to the strawberries.