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Festive Cranberry Pepper Jelly Cream Cheese Bruschetta

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A delightful appetizer featuring creamy cheese topped with spicy cranberry jelly, perfect for festive occasions.

Ingredients

  • 1 baguette, sliced into 1/2-inch pieces
  • 8 oz cream cheese, softened
  • 1/2 cup cranberry pepper jelly
  • 1/4 cup fresh chives, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Optional: additional chives for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Toast slices for 8-10 minutes until golden and crisp.
  4. In a bowl, mix cream cheese, chopped chives, salt, and pepper until creamy.
  5. Spread cream cheese mixture on toasted slices.
  6. Top with cranberry pepper jelly and garnish with extra chives if desired.
  7. Serve immediately.

Notes

  • Use fresh chives for best flavor.
  • Best served immediately for optimal texture.
  • Cream cheese mixture can be prepared in advance.