French Dip Tortilla Roll Ups – Quick, Cheesy & Comforting
Quick and cheesy French Dip Tortilla Roll Ups are a savory, comfort-food twist on classic French dip sandwiches, served with a flavorful au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 roll ups
- Category: Snack, Appetizer
- Method: Bake
- Cuisine: American
Ingredients
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- Au Jus:
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and evenly distribute roast beef and cheese across each tortilla.
- Roll each tortilla tightly from the bottom up, folding in sides to keep filling secure.
- Brush rolled tortillas with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes until golden and cheese is melted.
- For the au jus, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer 5–7 minutes.
- Slice rolled tortillas into bite-sized pieces and serve warm with au jus.
Notes
- Serve immediately for best texture and flavor. Perfect for snacks or quick comfort food.