French Dip Tortilla Roll Ups Recipe: Easy, Cheesy, and Crispy Deli-Style Sandwich Alternative
These French Dip Tortilla Roll Ups are crispy, cheesy wraps filled with roast beef and provolone, served with a rich homemade au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Bake
- Cuisine: American
Ingredients
- 4 large flour tortillas (12-inch)
- 8 slices provolone cheese
- 12 oz deli roast beef
- 1 cup French fried onions
- 2 tbsp olive oil
- 1 can beef consommé (10.5 oz)
- 1 cup water
- 1 tbsp Worcestershire sauce
- 2 tsp soy sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and layer with provolone, roast beef, and fried onions.
- Roll tightly and seal edges with a light brush of olive oil.
- Place seam-side down on baking sheet and brush tops with oil.
- Bake for 8–10 minutes until golden and crispy.
- Meanwhile, combine consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan.
- Simmer for 3–4 minutes until hot.
- Let roll ups rest 2 minutes, then slice and serve with warm au jus.
Notes
- Use fresh deli-sliced roast beef for best flavor.
- Add mozzarella or Swiss cheese for variation.
- Do not overfill tortillas to prevent tearing.
- Best served immediately while crispy.