French Toast Roll-Ups: A Fun and Delicious Breakfast Treat
Easy to make and fun to eat, these delicious french toast roll-ups are a creative breakfast treat for any day of the week!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Saute
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for saute pan
- Maple syrup, for serving
Instructions
- In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. Stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon cinnamon until smooth. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining slices.
- Place 3 tablespoons butter in a large non-stick saute pan and melt over medium heat. Dip one roll at a time in the egg mixture and place in the pan. Saute 1-2 minutes per side until golden and slightly crisp. Repeat with remaining rolls.
- Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture. Serve immediately with maple syrup.
Notes
- No additional notes.