Garlic Parmesan Cheeseburger Bombs – Cheesy, Juicy & Totally Irresistible
Garlic Parmesan Cheeseburger Bombs are delicious bites filled with a savory mixture of ground beef, cheddar cheese, and garlic, all wrapped in golden, buttery dough.
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
- Total Time: 33 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package biscuit or pizza dough
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat, season with salt and pepper, stir in garlic, and cook until fragrant. Let cool slightly.
- Mix cooled beef with shredded cheddar cheese.
- Roll out dough and cut into 3-inch squares.
- Place a spoonful of beef and cheese mixture onto each square.
- Fold and pinch dough to seal, forming a smooth ball.
- Arrange seam-side down on the baking sheet.
- Brush with melted butter mixed with garlic.
- Sprinkle with parmesan cheese and parsley.
- Bake for 15–18 minutes until golden brown. Serve warm.
Notes
- Use garlic powder in addition to fresh garlic for extra flavor.
- Can also fill with mozzarella or pepper jack for a twist.