Garlic Parmesan Chicken Meatloaf – A Modern Twist on a Classic Comfort Food
Garlic Parmesan Chicken Meatloaf is a modern twist on classic comfort food. Moist ground chicken, roasted garlic, and rich Parmesan create a hearty, flavorful meal perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape mixture into a loaf in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning.
- Bake 45–50 minutes until internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.
Notes
- For added flavor, consider incorporating chopped spinach or bell peppers.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.