Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
Juicy and flavorful Garlic Parmesan Chicken Meatloaf, made with ground chicken, panko bread crumbs, Parmesan cheese, and a delicious garlic butter topping. A family-friendly dinner that’s easy to make and sure to please!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 90 minutes
- Yield: 6–8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs ground chicken
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- Optional: chopped onions, bell peppers, or mushrooms
- Optional: red pepper flakes or hot sauce for a spicy version
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine ground chicken, panko, Parmesan, garlic, milk, egg, salt, pepper, and any optional veggies or spices. Mix gently to combine; do not overmix.
- Form mixture into a loaf and place in prepared pan.
- Brush the top with melted butter.
- Bake for 60–70 minutes or until internal temperature reaches 165°F (74°C).
- Let meatloaf rest 10 minutes before slicing to retain juiciness.
Notes
- Do not overmix the meat mixture.
- Use a meat thermometer to ensure proper cooking.
- Customize with additional vegetables or spices.
- Store leftovers in an airtight container in the fridge for 3–4 days.
- Can be frozen in slices for up to 3 months.