Garlic Parmesan Chicken Meatloaf – Ultimate Comfort Food! 🍗
Juicy, flavorful, and family-friendly Garlic Parmesan Chicken Meatloaf with a garlicky butter topping—perfect for cozy nights or meal prep!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1.5 lbs ground chicken
- 1 cup panko breadcrumbs (or gluten-free)
- ½ cup grated Parmesan cheese
- 2–3 garlic cloves, minced
- 1 egg
- ½ cup milk
- Salt and pepper, to taste
- For topping: 2 tbsp butter, melted; 1 garlic clove, minced; 1 tsp chopped fresh parsley (optional)
- Optional: chopped onions, bell peppers, mushrooms, red pepper flakes, or hot sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground chicken, panko, Parmesan, garlic, egg, milk, salt, and pepper. Mix gently.
- Form mixture into a loaf and place in a greased loaf pan.
- Mix melted butter, garlic, and parsley. Brush over the top of the meatloaf.
- Bake 60–70 minutes, or until internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.
- Slice and serve with your favorite sides.
Notes
- Substitute lentils or vegetarian meat for a meatless version.
- Freeze slices in airtight containers for up to 3 months—reheat for a quick meal.
- Add extra spices or hot sauce for a personalized kick.