Gordon Ramsay Macaroni Salad – Creamy, Tangy, and Perfectly Balanced
Gordon Ramsay’s Macaroni Salad balances texture, acid, and creaminess for a refreshing, flavorful salad that’s perfect for picnics or as a side dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook / Boiling Pasta
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz dry macaroni noodles
- 1/2 cup finely diced sweet gherkins
- 3/4 cup finely diced red bell pepper
- 1/3 cup thinly sliced celery
- 1/3 cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red wine vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp garlic powder
- 1/8 tsp crushed red pepper
Instructions
- Cook macaroni in salted water until al dente. Rinse under cold water and toss with olive oil.
- In a large bowl, combine macaroni, gherkins, bell pepper, celery, red onion, and eggs.
- In a separate bowl, whisk all dressing ingredients until smooth.
- Pour dressing over macaroni mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 1 hour. Stir before serving. Adjust seasoning or dressing if needed.
Notes
- Use cold bowls – Chill mixing and serving bowls for better consistency.
- Don’t overdress initially – Pasta tightens in the fridge. Hold a bit of dressing to mix in before serving.
- Add a squeeze of lemon before serving to brighten flavors.
- Grate a bit of egg yolk over the top for added visual and flavor finesse.