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Grilled Cheese Roll-Ups – Gooey, Crispy, and Irresistible

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Golden, crispy grilled cheese roll-ups with gooey melty cheese inside. Perfect for a quick snack, lunch, or fun appetizer.

Ingredients

  • 8–10 slices soft white sandwich bread (crusts removed)
  • 8–10 slices cheese (Cheddar, American, Monterey Jack, Colby Jack, or Provolone)
  • 4–5 tbsp unsalted butter, softened or melted
  • Optional seasonings: 1/4 tsp garlic powder, pinch of paprika, sprinkle of dried Italian herbs

Instructions

  1. Remove crusts from bread and flatten slices with a rolling pin to about 1/16–1/8 inch thickness.
  2. Place one slice of cheese along the edge of each flattened bread. Sprinkle optional seasonings.
  3. Roll the bread tightly into cylinders. Seal the edges if needed.
  4. Brush or spread butter evenly over the outside of each roll-up.
  5. Heat a non-stick skillet over medium-low to medium heat. Place roll-ups seam-side down and cook in batches.
  6. Cook 2–4 minutes on first side until golden, then turn and cook 1–2 minutes per side until all sides are golden and cheese is melted.
  7. Serve immediately while hot and crispy.

Notes

  • Best served immediately for crispy bread and melty cheese.
  • Use fresh soft bread for easier rolling.
  • Optional seasonings add extra flavor and color.