Grilled Cheese Roll-Ups – Gooey, Crispy, and Irresistible
Golden, crispy grilled cheese roll-ups with gooey melty cheese inside. Perfect for a quick snack, lunch, or fun appetizer.
- Prep Time: 10 minutes
- Cook Time: 5–8 minutes
- Total Time: 15–18 minutes
- Yield: 8–10 roll-ups
- Category: Snack, Appetizer
- Method: Pan Fry
- Cuisine: American
Ingredients
- 8–10 slices soft white sandwich bread (crusts removed)
- 8–10 slices cheese (Cheddar, American, Monterey Jack, Colby Jack, or Provolone)
- 4–5 tbsp unsalted butter, softened or melted
- Optional seasonings: 1/4 tsp garlic powder, pinch of paprika, sprinkle of dried Italian herbs
Instructions
- Remove crusts from bread and flatten slices with a rolling pin to about 1/16–1/8 inch thickness.
- Place one slice of cheese along the edge of each flattened bread. Sprinkle optional seasonings.
- Roll the bread tightly into cylinders. Seal the edges if needed.
- Brush or spread butter evenly over the outside of each roll-up.
- Heat a non-stick skillet over medium-low to medium heat. Place roll-ups seam-side down and cook in batches.
- Cook 2–4 minutes on first side until golden, then turn and cook 1–2 minutes per side until all sides are golden and cheese is melted.
- Serve immediately while hot and crispy.
Notes
- Best served immediately for crispy bread and melty cheese.
- Use fresh soft bread for easier rolling.
- Optional seasonings add extra flavor and color.