Hamburger Green Bean Casserole
Hamburger Green Bean Casserole is a comforting, hearty dish made with seasoned ground beef, tender green beans, creamy mushroom sauce, melted cheese, and crispy fried onions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat, breaking it apart. Drain excess fat.
- In a large bowl, mix beef, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle cheddar cheese over the top.
- Bake for 25 minutes until bubbly and cheese is melted.
- Top with French fried onions and bake 5–10 minutes until golden.
Notes
- Try mozzarella or gouda for a different cheese flavor.
- This casserole can be assembled ahead and refrigerated.
- Add corn or bell peppers for extra vegetables.
Find it online: https://asilrecipes.com/hamburger-green-bean-casserole/