Hawaiian Roll French Toast: The Ultimate Breakfast Recipe
Fluffy Hawaiian sweet rolls transformed into decadent French toast! Soaked in rich custard, pan-fried to golden perfection – perfect for a special breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (12 count) Hawaiian sweet rolls
- 6 large eggs
- 1 cup milk (whole milk recommended for richness)
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 4 tablespoons butter, divided
- Optional toppings: maple syrup, powdered sugar, fresh berries (strawberries, blueberries, raspberries), whipped cream, chopped nuts, coconut flakes
Instructions
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Soak the Rolls: Gently separate the Hawaiian rolls. Dip each roll into the custard mixture, coating all sides. Let them soak for about 15-20 seconds per side, until saturated but not falling apart.
- Cook the French Toast: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Carefully place the soaked rolls in the hot skillet, being careful not to overcrowd the pan.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with remaining rolls, using the remaining 2 tablespoons of butter.
- Serve: Arrange the cooked French toast on plates. Drizzle with maple syrup, sprinkle with powdered sugar, and top with fresh berries, whipped cream, chopped nuts, or coconut flakes, if desired. Serve immediately.
Notes
- For best results, use slightly stale Hawaiian rolls.
- Be careful not to oversoak the rolls, as they will become soggy.
- Adjust the amount of sugar in the custard to your liking.
- Experiment with different spices, such as cardamom, ginger, or allspice.
- You can use different types of milk, such as almond milk, soy milk, or oat milk.
- You can prepare the custard and soak the rolls ahead of time. Store them in the refrigerator until ready to cook.
- Stuffed French Toast: Cut a slit in each roll and fill it with cream cheese, Nutella, or fruit preserves before soaking.
- Baked French Toast Casserole: Arrange the soaked rolls in a baking dish and bake in the oven until golden brown and cooked through.
- Savory French Toast: Omit the sugar and vanilla extract from the custard and add savory ingredients, such as cheese, herbs, and spices.