Hawaiian Roll Grilled Cheese – Sweet, Gooey, and Perfectly Crispy
Hawaiian Roll Grilled Cheese – sweet, fluffy rolls filled with melted Monterey Jack cheese, perfect for a cozy snack or quick meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill with cheese. Press down slightly with top halves.
- Grill until golden brown, about 3–4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.
Notes
- Optional: Add sliced tomatoes or crispy bacon for extra flavor.