High Protein Chicken Parmesan Casserole: A Comforting Italian Classic
A comforting casserole with layers of shredded chicken, creamy ricotta, marinara sauce, and cheesy goodness, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Bake
- Cuisine: Italian
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup whole wheat breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, marinara sauce, ricotta, basil, oregano, salt, and pepper. Mix well.
- Spread half of the chicken mixture in the bottom of a 9×13 inch casserole dish.
- Sprinkle half of the mozzarella and half of the Parmesan over this layer.
- Layer the remaining chicken mixture on top, then the rest of the mozzarella and Parmesan cheese.
- Top with whole wheat breadcrumbs.
- Bake 25-30 minutes until cheese is bubbling and golden brown. Let cool a few minutes before serving.
Notes
- Store leftovers in the fridge for 3-4 days or freeze up to 3 months.
- Can prep the night before and bake fresh for convenience.