This High Protein Jennifer Aniston Salad is perfect for meal prep: light, fresh, and loaded with quinoa, chicken, chickpeas, and a flavorful lemon-herb dressing.
Author:asil
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:6 servings
Category:Salad, Meal Prep
Method:No-Cook, Mix
Cuisine:American
Ingredients
2 cups cooked quinoa (use chicken broth for extra flavor)
1.5 cups cooked shredded chicken (rotisserie works well)
1 cup chopped cucumber
15 oz can chickpeas, drained and shells removed
1/4 cup chopped fresh parsley
2 tbsp chopped fresh mint
1/2 cup diced red onion
1/2 cup crumbled feta
1/2 cup shelled pistachios
Dressing:
1/3 cup extra virgin olive oil
2 cloves garlic, minced
Juice of 1 lemon
1 tsp Dijon mustard
1 tsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
Instructions
Whisk together all dressing ingredients in a bowl and set aside.
Combine quinoa, chicken, cucumber, chickpeas, parsley, mint, red onion, feta, and pistachios in a large bowl.
Pour dressing over salad and toss to combine.
Season with additional salt and pepper to taste and enjoy!
Notes
Great for meal prep: store in an airtight container for up to 4 days.
Substitute pistachios with almonds or walnuts if preferred.
Use gluten-free quinoa for a fully gluten-free option.