High-Protein Slow Cooker Garlic Butter Beef Bites – Easy & Healthy Dinner
Tender, savory beef bites cooked low and slow in garlic butter with potatoes and rich flavor—perfect for a healthy, protein-packed dinner that practically makes itself!
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) / 3–4 hours (high)
- Total Time: 6–8 hours
- Yield: 4–6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 1/2 lbs beef stew meat
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 4 medium potatoes, diced
Instructions
- Season beef with salt and pepper. Dice potatoes and mince garlic.
- Place beef, potatoes, and garlic into the slow cooker. Drizzle Worcestershire sauce and add butter.
- Cover and cook on low 6–8 hours or high 3–4 hours until beef is tender and potatoes are cooked through.
- Stir gently before serving to coat beef and potatoes in garlic butter sauce.
Notes
- Sear beef first for extra flavor if desired.
- Add herbs like rosemary or thyme for a fragrant twist.
- Leftovers keep well in the fridge for 3 days—great for meal prep.