Honey Garlic Mississippi Lil’ Smokies Party Cups – Sweet, Savory & Party-Ready
Delicious Honey Garlic Mississippi Lil’ Smokies served in crispy mini phyllo pastry cups, perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 package (14 oz) Lil’ Smokies sausages
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 package (12 count) mini phyllo pastry cups
- Chopped green onions for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Combine honey, soy sauce, garlic, Dijon mustard, and black pepper in a saucepan. Heat 5 minutes until slightly thickened.
- Add Lil’ Smokies and stir to coat. Cook 5-7 minutes to absorb flavors.
- Arrange mini phyllo cups on a baking sheet.
- Spoon sausages into each cup, drizzle extra glaze.
- Bake 10-12 minutes until cups are golden and crispy.
- Garnish with chopped green onions and serve.
Notes
- Ensure phyllo cups are thawed before filling.
- Can be served warm or at room temperature.