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Honey Garlic Steak and Shrimp Over Yellow Rice (Easy Dinner)

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Honey Garlic Steak and Shrimp over Yellow Rice is a high-protein, flavor-packed dinner featuring juicy shrimp, tender steak, and golden turmeric rice tossed in a sweet-savory honey garlic glaze. Perfect for weeknights or a romantic dinner at home.

Ingredients

For the Steak & Shrimp

  • ½ lb shrimp, peeled and deveined
  • ½ lb sirloin or ribeye steak, cubed
  • 2 tbsp olive oil, divided
  • 2 tbsp honey
  • 1 tbsp soy sauce (or coconut aminos)
  • 3 cloves garlic, minced
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

For the Vegetables

  • 1 onion, chopped
  • ½ green bell pepper, chopped
  • 1 tbsp olive oil
  • Salt and pepper, to taste

For the Yellow Rice

  • 1 cup long-grain white rice
  • 1¾ cups chicken broth
  • ½ tsp turmeric
  • ¼ tsp cumin
  • 1 tbsp olive oil
  • Pinch of salt

Instructions

  1. Toast rice with turmeric, cumin, olive oil, and salt. Add broth and simmer until fluffy.
  2. Sauté onion and bell pepper in olive oil until softened. Remove and set aside.
  3. Season steak with paprika, salt, and pepper. Sear in a hot skillet for 2–3 minutes per side. Remove.
  4. Cook shrimp in the same skillet until pink, about 2–3 minutes per side.
  5. Add garlic, honey, and soy sauce. Toss shrimp until coated and sticky.
  6. Return steak and vegetables to the skillet and toss everything in the sauce.
  7. Serve steak and shrimp over yellow rice and drizzle with remaining glaze.

Notes

  • Stuffani’s Note: Shrimp doesn’t forgive overcooking—cook last and serve fresh.
  • Stuffani’s Whisper: Pour every drop of honey garlic glaze over the rice for maximum flavor.

Find it online: https://asilrecipes.com/honey-garlic-steak-and-shrimp-over-yellow-rice-easy-dinner/