Italian Tortellini Pasta Salad with Salami and Mozzarella: A Complete Guide to a Vibrant, Flavor-Packed Classic
A savory and refreshing Italian Tortellini Pasta Salad made with tortellini, salami, mozzarella, and fresh vegetables—zesty, hearty, and bursting with Italian flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 12 oz cheese tortellini
- 6 oz salami, diced
- 8 oz fresh mozzarella balls, halved
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine tortellini, salami, mozzarella, cherry tomatoes, olives, red onion, and basil.
- In a separate bowl, whisk olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Refrigerate for at least 30 minutes to allow flavors to develop.
- Serve chilled or at room temperature, topped with extra basil if desired.
Notes
- For a vegetarian version, omit the salami.
- Can be made a day ahead for better flavor.
- Feel free to add bell peppers or cucumbers.