Korean BBQ Steak Bowls Recipe – Flavor-Packed & Easy! 🥢
These Korean BBQ Steak Bowls are packed with flavor and easy to make at home, featuring marinated steak, fresh vegetables, and rice for a quick, restaurant-style meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish, Rice Bowl
- Method: Marinate, Sear
- Cuisine: Korean-American
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- ¼ cup soy sauce
- 2 tbsp brown sugar or honey
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- ¼ tsp black pepper
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup shredded cabbage or lettuce
- 2 green onions, sliced
- 1 tsp sesame seeds
- Optional: sriracha or gochujang for extra heat
Instructions
- Marinate the Steak: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Add sliced steak and toss to coat. Marinate at least 20 minutes (up to 2 hours for extra flavor).
- Cook the Steak: Heat a skillet or grill pan over medium-high heat. Cook steak slices 2–3 minutes per side until browned and cooked to your liking.
- Assemble the Bowls: Divide cooked rice among 4 bowls. Top with cooked steak, shredded carrots, cucumber, cabbage, and green onions. Sprinkle sesame seeds and drizzle with sriracha or gochujang if desired.
- Serve & Enjoy: Serve immediately for a fresh, restaurant-style Korean BBQ experience at home.
Notes
- For more flavor, marinate steak up to 2 hours in advance.
- Add avocado slices or pickled vegetables for extra texture.
- Use brown rice for a healthier option.