Lemon Raspberry Cheesecake: A Refreshing, Creamy Delight
A delightful and tangy Lemon Raspberry Cheesecake that combines a creamy filling with a refreshing raspberry sauce, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 15 minutes + 8 hours chilling
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces frozen raspberries
- 1 teaspoon fresh lemon juice
- 0.25 cup granulated sugar
- 1.5 tablespoons cornstarch
- 1.5 tablespoons cold water
- 2.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.75 cup salted butter, melted and cooled
- 32 ounces cream cheese, room temperature
- 1.25 cups granulated sugar
- 4 large eggs, room temperature
- 0.5 cup sour cream
- 3 tablespoons heavy cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- Optional: Creamy whipped topping, Fresh raspberries, Fresh lemon zest
Instructions
- Combine frozen raspberries, lemon juice, and sugar in a saucepan. Simmer 5–6 minutes, stirring frequently.
- Whisk cornstarch and cold water to make slurry. Stir into raspberry mixture, cook 2–3 more minutes until thickened. Strain and cool.
- Preheat oven to 350°F. Line 9-inch springform pan bottom with parchment paper and spray sides with cooking spray.
- Mix graham cracker crumbs, sugar, and melted butter. Press into pan bottom and sides. Bake 10 minutes and cool.
- Reduce oven to 325°F. Wrap pan with foil to prevent water infiltration.
- Beat cream cheese until smooth. Add sugar, then eggs one at a time, beating gently. Mix in sour cream, heavy cream, lemon juice, vanilla, and zest.
- Pour batter into crust, smooth surface, and swirl in raspberry sauce with a knife or skewer.
- Place pan in roasting pan. Add 4–5 cups hot water to reach 1 inch up the sides. Bake 100–105 minutes, center jiggles slightly.
- Turn off oven, crack door 1 inch, let cheesecake rest 1 hour. Remove from water bath, unwrap foil, and refrigerate 8+ hours.
- Garnish with whipped topping, fresh raspberries, and lemon zest before serving.
Notes
- Use room temperature ingredients for best results.
- Chill overnight for optimal texture and flavor.
- Store leftovers in the refrigerator for up to 5 days.