Low Carb Chicken Casserole – Comfort Food Without the Carbs!
This low carb chicken casserole combines tender chicken, vibrant veggies, and a creamy cheese sauce that warms you from the inside out. Perfect for a comforting dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cheddar cheese, shredded
- ¼ cup cream cheese, softened
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté broccoli and cauliflower for 5 minutes until slightly tender.
- In a large mixing bowl, combine cooked chicken and sautéed vegetables.
- In a separate bowl, mix cream cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Pour cream mixture over chicken and vegetables, stir until coated.
- Transfer to a greased casserole dish, spread evenly, and sprinkle shredded cheddar on top.
- Bake 20–25 minutes until cheese is golden and bubbly. Let rest a few minutes before serving.
Notes
- Substitute turkey for chicken if preferred.
- Add fresh spinach for extra nutrition.
- Include a teaspoon of Dijon mustard in cream mixture for more flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Use a blend of different cheeses for more color and flavor.