Low-Carb Mongolian Ground Beef and Cabbage – Quick, Savory, and Healthy
A delightful low-carb dish combining ground beef and cabbage, flavored with garlic, ginger, and soy sauce for a savory, protein-packed meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos for low sodium)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and garlic to the beef. Cook 2–3 minutes until fragrant and soft.
- Stir in shredded cabbage and sauté until slightly wilted, about 5 minutes.
- Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2–3 minutes until cabbage is tender.
- Garnish with sliced green onions and toasted sesame seeds before serving.
Notes
- Use coconut aminos instead of soy sauce for lower sodium.
- Adjust red pepper flakes according to your spice preference.
- This dish can easily be doubled for meal prep or serving a larger crowd.