Low Carb Philly Cheesesteak Casserole: A Cheesy, Savory Dinner
A cheesy, savory dinner loaded with steak and veggies that captures traditional Philly cheesesteak flavors while maintaining a low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 portions
- Category: Dinner, Main Course
- Method: Bake
- Cuisine: American
Ingredients
- 2 lbs ground beef (80/20 preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz provolone cheese, sliced
- 1.5 cups shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers; cook 5-6 minutes until soft and fragrant. Add garlic and cook 30 seconds more.
- Add ground beef, breaking it up with a spatula. Season with salt and pepper. Cook 7-8 minutes until fully browned. Drain excess fat if needed.
- Stir in Worcestershire sauce. Reduce heat to low and add cream cheese, stirring until melted and creamy.
- Transfer mixture to prepared baking dish. Spread evenly. Layer torn provolone over beef, then top with shredded mozzarella.
- Bake 22-25 minutes until cheese is melted, bubbly, and lightly golden. Let rest 5 minutes before serving.
Notes
- Use high-fat ground beef for juicier results.
- Drain excess oils before baking for firm casserole consistency.
- Provolone can be substituted with cheddar for variation.