Mexican Rotisserie Chicken Tostadas – Quick, Flavorful, and Irresistible 🌮
These Mexican Rotisserie Chicken Tostadas are quick, flavorful, and perfect for a zesty weeknight meal. Crispy tortillas are layered with beans, shredded chicken, fresh veggies, cheese, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizers, Main Dish
- Method: Skillet/Bake
- Cuisine: Mexican
Ingredients
- 4 small corn tortillas
- 2 cups shredded rotisserie chicken
- 1 cup refried beans (optional)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sliced jalapeños (optional)
- 2 tbsp chopped fresh cilantro
- Sour cream or Mexican crema, for drizzling
- Salsa or pico de gallo, for drizzling
- Lime wedges, for serving
Instructions
- Heat corn tortillas in a skillet over medium heat for 1–2 minutes per side until slightly crisp, or bake at 375°F for 5–7 minutes.
- Spread a thin layer of refried beans on each tortilla (optional).
- Top each tortilla with shredded rotisserie chicken evenly.
- Scatter shredded lettuce, diced tomatoes, red onions, and cheese over the chicken. Add jalapeños if desired.
- Drizzle with sour cream or Mexican crema, add salsa or pico de gallo, and sprinkle fresh cilantro on top. Serve with lime wedges.
Notes
- For extra flavor, toss shredded chicken in taco seasoning before adding.
- Brush tortillas with olive oil before baking for extra crunch.
- Customize toppings with avocado slices, pickled onions, or hot sauce.