Million Dollar Chicken Casserole – Creamy, Cheesy, and Irresistible
A creamy, cheesy, and irresistible chicken casserole topped with buttery Ritz crackers—perfect for comforting family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Dish, Casserole
- Method: Baked
- Cuisine: American
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese, room temperature
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1/4 tsp garlic powder
- 1/4 tsp dried onion powder
- 1 sleeve Ritz crackers, crushed
- 5 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix until smooth.
- Add chopped cooked chicken to the mixture and stir until well combined.
- Pour mixture into prepared baking dish and spread evenly.
- In a small bowl, mix crushed Ritz crackers with melted butter and sprinkle evenly over the casserole.
- Bake for 25–30 minutes until hot, bubbly, and the topping is golden brown.
- Let rest 5 minutes before serving.
Notes
- Use leftover rotisserie chicken to save time.
- Customize with your favorite vegetables for extra flavor.