Mini Grilled Cheese Hawaiian Rolls – The Ultimate Cheesy Delight
Delicious Mini Grilled Cheese Hawaiian Rolls with gooey cheddar and mozzarella, buttery rolls, and optional garlic for extra flavor. Perfect for cheese lovers and gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the entire pack of Hawaiian rolls in half horizontally without separating them.
- Spread softened butter on cut sides of both top and bottom halves.
- Optional: Sprinkle garlic powder and herbs over the buttered rolls.
- Evenly layer shredded cheddar and mozzarella cheeses over the bottom half.
- Place the top half of the rolls back onto the cheesy bottom half.
- Tightly wrap the sandwich in aluminum foil to prevent drying.
- Bake in preheated oven for 15–20 minutes until cheese melts completely.
- Unwrap and return to oven for 5 more minutes for a golden crust.
- Slice into smaller portions and serve warm.
Notes
- Perfect for parties, snacks, or family gatherings.
- Can prepare ahead and bake before serving.
- Optional herbs and garlic powder add flavor depth.