One-Pan Cheeseburger Pie Dinner – Easy, Cheesy, and Family-Friendly Comfort Food
One-Pan Cheeseburger Pie Dinner is a hearty, comforting baked dish made with seasoned ground beef, melted cheddar cheese, and a fluffy egg custard baked over a biscuit or pie crust base for a classic burger-inspired flavor in casserole form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 1/2 cups biscuit or pie dough
- 3 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced tomatoes
- Optional toppings: pickles, mustard, ketchup
Instructions
- Preheat oven: Heat oven to 375°F (190°C).
- Cook beef: Brown ground beef and onion in a skillet. Drain fat.
- Season: Add garlic powder, salt, and pepper.
- Add tomatoes: Stir in diced tomatoes and cook 2–3 minutes.
- Mix egg base: Whisk eggs and milk together in a bowl.
- Form crust: Press dough into a greased oven-safe skillet.
- Add layers: Add half cheese, beef mixture, remaining cheese.
- Pour egg mixture: Evenly pour over filling.
- Bake: Bake 30 minutes until set and golden.
- Cool & serve: Let rest before slicing and serving.
Notes
- Let it rest so it slices cleanly.
- Use sharp cheddar for stronger flavor.
- Add pickles on top for classic cheeseburger taste.