Tender chicken cooked in one pan with buttered egg noodles, garlic, and fresh parsley. A quick and easy weeknight dinner that’s comforting and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish, One-Pan
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons butter. Cook chicken until golden and fully cooked. Remove and set aside.
- In the same skillet, add remaining butter and minced garlic. Sauté for 30 seconds until fragrant.
- Add chicken broth and bring to a gentle boil.
- Stir in egg noodles, reduce heat, cover, and simmer 8–10 minutes until noodles are tender and liquid is mostly absorbed.
- Return chicken to the pan and toss with noodles.
- Sprinkle with fresh parsley and serve warm.
Notes
- Use wide egg noodles for extra buttery coverage.
- Adjust garlic amount to your taste preference.
- Leftovers can be stored in the fridge for 2 days and gently reheated.
Find it online: https://asilrecipes.com/one-pan-chicken-with-buttered-noodles/