One Pot Gnocchi Chicken Pot Pie | Creamy, Comforting & Easy!
A comforting one-pot meal with tender chicken, fluffy gnocchi, and creamy vegetables, all combined into a hearty Chicken Pot Pie without the crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings
- Category: Main Dish, One-Pot
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 Tbsp butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1–2 ribs celery, thinly sliced
- 1 large shallot or small onion, chopped
- Salt and pepper, to taste
- 2 cloves garlic, pressed or minced
- 1 tsp poultry seasoning
- Pinch dried thyme
- 3 Tbsp gluten free flour (or AP flour if not GF)
- 2 cups chicken stock or broth
- 1 cup milk (any kind)
- 12 oz package gluten free gnocchi
- 1–1/2 cups shredded chicken breast (~1/2 lb pre-cooked)
- 1/2 cup frozen peas
Instructions
- Melt butter in a large pot over medium heat. Add carrots, mushrooms, celery, and shallot; season with salt and pepper. Sauté 4–5 minutes until softened.
- Add garlic, poultry seasoning, and dried thyme; cook 1 more minute until fragrant.
- Sprinkle in flour and stir to coat vegetables evenly. Gradually add chicken stock and milk, stirring constantly until smooth and slightly thickened.
- Add gnocchi and shredded chicken; bring to a simmer. Cook 6–8 minutes until gnocchi is tender and mixture thickens.
- Stir in frozen peas and cook 1–2 minutes until heated through. Adjust seasoning as needed.
- Serve hot and enjoy your comforting one-pot meal.
Notes
- Use pre-cooked shredded chicken to save time.
- Any milk (dairy or plant-based) works in this recipe.
- Add more vegetables like corn or green beans for variety.