Onion Ring Chips – Discover the Crispy Delight Today!
Onion Ring Chips are golden, crispy, and irresistible. Perfect as a snack or side dish, they are double-coated with buttermilk, flour, and panko for ultimate crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large onions, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and black pepper.
- Pour buttermilk into a separate bowl.
- Dip onion rings in buttermilk, then coat with flour mixture. Return to buttermilk, then dredge in panko breadcrumbs.
- Carefully fry onion rings in batches for 2–3 minutes until golden and crispy.
- Remove with slotted spoon and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Do not overcrowd the fryer; fry in batches for best crispiness.
- Optional: sprinkle with paprika or Parmesan for extra flavor.