Pancake Sausage Casserole – Cozy Morning Comfort Made Easy
Pancake Sausage Casserole combines fluffy pancakes and savory sausage for a cozy, protein-packed breakfast that’s perfect for mornings or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- For the Batter:
- 2 cups pancake mix (buttermilk recommended)
- 3 large eggs
- 1 cup milk (whole preferred)
- For the Sausage Layer:
- 1 lb breakfast sausage (bulk or links)
- 2 tbsp butter for greasing the baking dish
- For Serving:
- 1/2 cup maple syrup
- 2 cups fresh fruit
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish with butter.
- Cook breakfast sausage in a skillet over medium heat until browned and cooked through (5–7 minutes).
- In a mixing bowl, combine pancake mix, milk, and eggs; stir until just combined.
- Fold half of the cooked sausage and half of the maple syrup into the pancake batter.
- Pour half of the batter into the baking dish, layer remaining sausage, then pour remaining batter on top.
- Bake uncovered 30–35 minutes until golden brown on top.
- Cool 5–10 minutes before slicing and serving with maple syrup and fresh fruit.
Notes
- Use buttermilk pancake mix for fluffier texture.
- Can swap fruit toppings based on preference.