Author: Amelia Sinclair
Total Time: 1 hour
Yield: 16 servings
Diet: Vegetarian

Introduction

Peppermint Brownies are the perfect blend of rich chocolate indulgence and refreshing minty sweetness—an irresistible combination that shines during the holiday season. Whether you’re preparing treats for a Christmas party, gifting homemade sweets, or simply craving a festive dessert, these brownies offer the ideal balance of flavor, texture, and visual appeal.

Starting with a classic brownie base, this recipe adds a fluffy peppermint buttercream frosting and finishes with a silky chocolate ganache. A sprinkling of crushed candy canes gives each bite a delightful crunch and a burst of cool peppermint flavor. Best of all, this recipe is simple to prepare, making it an excellent choice for both beginners and experienced bakers.

Ingredients

Brownies

• 16-ounce box brownie mix
• (Prepare with ingredients required on the box—typically water, eggs, and oil)
• ½ cup crushed candy canes (for topping)

Peppermint Frosting

• ¾ cup butter, softened
• 2 cups confectioner’s sugar
• 1–2 tablespoons heavy whipping cream
• ½ cup crushed candy canes
• 2 drops red food coloring

Chocolate Ganache

• 1 cup heavy whipping cream
• 2 cups semi-sweet chocolate chips

Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch square baking pan with parchment paper. Allow the paper to overhang the edges so you can easily lift the brownies out later.

Step 2: Bake the Brownie Base

1. Prepare the brownie batter following the instructions on your boxed mix.
2. Pour the batter into the prepared pan.
3. Bake according to package directions.
4. Allow the brownies to cool completely before frosting.

Step 3: Make the Peppermint Frosting

1. In a stand mixer or large bowl, beat the softened butter until light and fluffy.
2. Add confectioner’s sugar gradually, mixing until smooth and fully combined.
3. Add 1–2 tablespoons of heavy cream to reach your desired frosting texture.
4. Fold in the crushed candy canes and red food coloring.
5. Spread the peppermint frosting evenly over the cooled brownies.
6. Place the pan in the freezer for 20 minutes while you prepare the ganache. This helps the frosting set and prevents melting.

Step 4: Prepare the Chocolate Ganache

1. Add the heavy whipping cream to a microwave-safe bowl. Heat for about 60 seconds or until steaming.
2. Without stirring, pour the chocolate chips into the hot cream and cover.
3. Allow the mixture to sit for 3 minutes, then whisk until smooth, silky, and fully melted.

Step 5: Assemble the Brownies

1. Pour the warm ganache evenly over the chilled peppermint frosting.
2. Immediately sprinkle crushed candy canes over the top.
3. Return the pan to the freezer for 20 minutes to set the ganache.

Step 6: Slice and Serve

1. Lift the brownies from the pan using the parchment edges.
2. Transfer to a cutting board.
3. Cut into clean, even squares.
4. Serve chilled or at room temperature.

Notes & Tips

• Use high-quality chocolate for a smooth, glossy ganache.
• Ensure the brownies are completely cool before adding frosting to avoid melting.
• Adjust the amount of food coloring for a deeper or more subtle holiday hue.
• To achieve perfectly sharp slices, warm your knife under hot water, dry it, then cut.

Nutrition (Per Serving)

• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg

Frequently Asked Questions (FAQ)

1. Can I use homemade brownies instead of a boxed mix?

Absolutely. Any fudgy brownie recipe works perfectly—you’ll just need an 8×8-inch pan for the correct thickness.

2. How should I store Peppermint Brownies?

Keep them in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months.

3. Can I skip the food coloring?

Yes. The frosting will be white with flecks of peppermint candy, which still looks festive.

4. What type of chocolate chips work best for the ganache?

Semi-sweet is ideal, but dark chocolate can be used for a richer, less sweet finish.

5. Can I make this recipe without a mixer?

Yes. A handheld electric mixer or even a sturdy whisk can work for the frosting—it will just take a bit more effort.

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