Potato Cheese Sticks: Crispy, Cheesy, and Irresistibly Delicious
Crispy, cheesy, and utterly addictive—Potato Cheese Sticks are your new favorite snack! Perfect for dipping and sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16–20 sticks
- Category: Snack, Appetizer
- Method: Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped fresh parsley
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
- 1/2 teaspoon paprika
- Vegetable oil for frying
Instructions
- Mix mashed potatoes, cheese, garlic powder, onion powder, pepper, salt, and parsley until smooth.
- Roll mixture into 3-inch sticks and freeze for 30–45 minutes.
- Prepare flour, beaten eggs, and breadcrumbs with paprika in separate bowls.
- Coat sticks in flour, then egg, then breadcrumbs. Repeat egg and breadcrumb for a second coat.
- Heat oil to 350°F (175°C) and fry 3–4 sticks at a time until golden, 2–3 minutes.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Freeze sticks before frying to prevent breaking or cheese leakage.
- Add Italian herbs or chili flakes to breadcrumbs for extra flavor.
- Reheat leftovers in oven or air fryer to keep crispy.