Queso Chicken Enchiladas: A Cheesy, Flavor-Packed Mexican Favorite
Cheesy, flavorful Queso Chicken Enchiladas are a Mexican favorite—easy to make and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 5 enchiladas
- Category: Main Dish, Mexican
- Method: Bake
- Cuisine: Mexican
Ingredients
- 2 1/2 cups cooked chicken, shredded
- 2 tbsp green chilies, chopped
- 10 oz tomatoes with green chilies
- 1/2 packet taco seasoning
- 5 burrito-size flour tortillas
- 1 cup cheddar cheese, shredded
- 1 lb Queso blanco Velveeta
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, green chilies, tomatoes with green chilies, and taco seasoning in a bowl.
- Spoon mixture into tortillas, roll them up, and place seam-side down in a baking dish.
- Pour melted Queso blanco over enchiladas and sprinkle with cheddar cheese.
- Bake 20–25 minutes until cheese is melted and bubbly.
- Serve hot with sour cream on top.
Notes
- Use rotisserie chicken for faster prep.
- Add extra toppings like cilantro or diced jalapeños for spice.
- For a lighter version, use reduced-fat cheese and sour cream.