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Quick Chicken Pot Pie Pasta

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Quick Chicken Pot Pie Pasta is a creamy, comforting dish loaded with chicken, vegetables, and tender egg noodles, perfect for a weeknight dinner.

Ingredients

  • 12 oz frozen mixed vegetables
  • 1/2 yellow onion, diced
  • 2 tbsp butter
  • 3 boneless, skinless chicken breasts, cut into 1-inch chunks
  • Salt and black pepper, to taste
  • 1 tbsp minced garlic
  • 1 tbsp chicken bouillon
  • 1/2 tsp paprika
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 12 oz egg noodles

Instructions

  1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, melt butter and sauté onion for 2–4 minutes.
  3. Add chicken chunks, season with chicken bouillon, paprika, salt, and pepper. Cook until almost done.
  4. Add frozen vegetables and cook 5 minutes until tender. Stir in minced garlic for 30–45 seconds.
  5. Add cream of chicken soup, cream of mushroom soup, and milk. Stir and simmer on low until thickened.
  6. Add cooked egg noodles and combine until noodles are fully coated. Serve hot.

Notes

  • Use whole milk for extra creaminess.
  • Adjust seasoning to taste.

Find it online: https://asilrecipes.com/quick-chicken-pot-pie-pasta/