Quick & Easy Korean Ground Beef Bowl | Better Than Takeout!
A quick, savory Korean-inspired ground beef bowl that’s better than takeout! Sweet, salty, and slightly spicy, this dish is perfect for a weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish, Bowl
- Method: Stovetop
- Cuisine: Korean-American
Ingredients
- 1 lb lean ground beef
- 3 tbsp brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger (or 1/2 tsp ground ginger)
- 1/2 tsp crushed red pepper flakes (optional)
- 2 cups cooked rice (white, brown, or cauliflower)
- Optional toppings: green onions, sesame seeds, shredded carrots, cucumber slices
Instructions
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
- Add minced garlic and ginger; cook 30 seconds until fragrant.
- Stir in brown sugar, soy sauce, sesame oil, and red pepper flakes.
- Simmer for 3–5 minutes until the sauce thickens slightly.
- Serve the beef mixture over cooked rice.
- Top with green onions, sesame seeds, or vegetables if desired.
Notes
- Adjust red pepper flakes to control spiciness.
- Use cauliflower rice for a low-carb option.
- Leftovers store well in the fridge for 2–3 days.