Sizzling Chinese Pepper Steak with Onions – Tender Beef in a Savory Stir-Fry
A sizzling Chinese-style pepper steak with tender beef strips, caramelized onions, and a rich savory sauce. Perfect over steamed rice or noodles for a quick, flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish, Stir-Fry
- Method: Stir-Fry
- Cuisine: Chinese
Ingredients
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce (for sauce)
- 2 tbsp (30g) oyster sauce (optional, for sauce)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil (for sauce)
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil (for onions)
Instructions
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil for the marinade.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat. Add marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
Notes
- Use high heat when searing beef for the best texture.
- Oyster sauce is optional but adds depth of flavor.