Slow Cooker Salisbury Steak Meatballs | Family-Friendly Comfort Food
Family-friendly Slow Cooker Salisbury Steak Meatballs with a savory, thick gravy. Perfect served over mashed potatoes, rice, or egg noodles for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 6–7 hours
- Total Time: 6–7 hours 5 minutes
- Yield: 4–6 servings
- Category: Main Dish, Slow Cooker
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 bag (26 oz) frozen meatballs (about 30–35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- 2 Tbsp cornstarch
- 2 Tbsp cold water
- Chopped fresh parsley for garnish (optional)
Instructions
- Place frozen meatballs in the slow cooker.
- In a medium bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
- Pour mixture over meatballs, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- About 30 minutes before serving, mix cornstarch and cold water to make a slurry and stir into the gravy to thicken.
- Serve hot, garnished with chopped parsley if desired, over mashed potatoes, rice, or egg noodles.
Notes
- For extra flavor, sear meatballs before placing in slow cooker.
- Adjust gravy thickness by adding more or less cornstarch slurry.
- Leftovers store well in the fridge for 2–3 days.