Steak and Shrimp Stir Fry: Quick, Flavorful, and Colorful

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2
Calories: 400 kcal per serving
Cuisine: Asian-Inspired
Course: Main Course

This Steak and Shrimp Stir Fry is a fast, delicious meal perfect for weeknights. Tender flank steak, succulent shrimp, and vibrant vegetables are tossed in a savory sauce with garlic and ginger for an irresistible flavor combination. Ready in just 35 minutes, it’s a protein-packed dish that’s healthy, colorful, and satisfying.

Introduction

Stir fry is a versatile and easy way to enjoy a balanced, nutrient-rich meal. This recipe combines the hearty taste of steak, the light sweetness of shrimp, and crisp vegetables for a meal that’s both comforting and light.

The quick cooking process keeps the vegetables tender-crisp and the proteins juicy and flavorful. With simple ingredients like soy sauce, garlic, and ginger, you can make restaurant-quality stir fry at home in under 40 minutes. Serve over steamed rice, noodles, or quinoa for a complete meal.

Ingredients

Proteins

• 1 pound flank steak, thinly sliced against the grain
• 1 pound shrimp, peeled and deveined

Marinade & Sauce

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Vegetables & Aromatics

• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped

Cooking & Garnish

• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Sesame seeds, for garnish

Equipment Needed

• Large skillet or wok
• Mixing bowls
• Knife and cutting board
• Measuring spoons
• Spatula or tongs

Preparation Method

Step 1: Marinate the Steak and Shrimp

1. In a medium bowl, combine soy sauce and cornstarch.
2. Add the sliced flank steak and shrimp, tossing until fully coated.
3. Let the mixture marinate for 15–20 minutes to enhance flavor and tenderness.

Step 2: Cook the Steak

1. Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat.
2. Add the marinated steak in a single layer. Cook for 2–3 minutes until browned.
3. Remove the steak and set aside.

Step 3: Cook the Shrimp

1. Add another tablespoon of oil if needed.
2. Cook the shrimp for 2–3 minutes, until pink and opaque.
3. Remove and set aside with the steak.

Step 4: Stir Fry the Vegetables

1. In the same skillet, add bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until tender-crisp.
2. Add minced garlic and ginger, cooking for an additional 1 minute until fragrant.

Step 5: Combine and Serve

1. Return the cooked steak and shrimp to the skillet. Toss everything together and cook for 1 additional minute to heat through.
2. Season with salt and pepper to taste.
3. Garnish with chopped green onions and sesame seeds. Serve immediately.

Tips for the Perfect Stir Fry

1. Slice steak thinly against the grain for maximum tenderness.
2. Do not overcrowd the pan—stir fry in batches if necessary to maintain high heat and proper searing.
3. Prep ingredients before cooking; stir fry cooks quickly and requires constant attention.
4. Adjust vegetables according to preference—snap peas, zucchini, or mushrooms work well.
5. Optional sauce enhancements: Add a splash of oyster sauce, hoisin sauce, or a teaspoon of honey for extra flavor.

Substitutions & Variations

• Protein swaps: Use chicken, tofu, or extra shrimp instead of steak.
• Vegetables: Broccoli, snap peas, mushrooms, or baby corn can be added.
• Spice level: Add chili flakes or sriracha for heat.
• Gluten-free: Use tamari or coconut aminos instead of soy sauce.

Storage

• Leftovers can be stored in an airtight container in the refrigerator for 2–3 days.
• Reheat gently in a skillet or microwave to maintain texture.

Print

Frequently Asked Questions (FAQ)

Q1: Can I make this ahead of time?
A: Yes, you can marinate the steak and shrimp in advance, but cook just before serving for the best texture.

Q2: Can I use frozen shrimp?
A: Yes, thaw completely before marinating and cooking to ensure even cooking.

Q3: How do I keep vegetables crisp?
A: Cook over high heat and avoid overcooking. Stir fry for a few minutes only until tender-crisp.

Q4: Can I make it spicy?
A: Absolutely. Add chili flakes, sriracha, or fresh chopped chilies to taste.

Q5: What should I serve it with?
A: Serve over steamed jasmine rice, brown rice, cauliflower rice, or noodles for a complete meal.

Conclusion

This Steak and Shrimp Stir Fry is a fast, colorful, and nutrient-packed meal perfect for busy weeknights. With tender steak, juicy shrimp, and crisp vegetables, it’s savory, flavorful, and satisfying. Quick to prepare and fully customizable, it’s a go-to recipe for anyone looking for a delicious stir fry at home.