Steak and Shrimp Stir Fry: Quick, Flavorful, and Colorful
A quick and flavorful stir fry featuring tender steak and juicy shrimp, packed with colorful vegetables and a savory sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Dishes
- Method: Stir-fry
- Cuisine: Asian-inspired
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the Steak and Shrimp: In a bowl, combine soy sauce and cornstarch. Add steak and shrimp, coat well, and marinate for 15-20 minutes.
- Cook the Steak: Heat 1 tablespoon oil in a skillet or wok over high heat. Cook steak 2-3 minutes until browned, then remove and set aside.
- Cook the Shrimp: Add remaining oil if needed. Cook shrimp 2-3 minutes until pink and opaque. Remove and set aside with steak.
- Stir Fry the Vegetables: Add bell pepper, broccoli, and carrot to the skillet. Stir-fry 3-4 minutes until tender-crisp. Add garlic and ginger, cook 1 minute until fragrant.
- Combine and Serve: Return steak and shrimp to the skillet. Toss everything together and cook 1 more minute. Season with salt and pepper. Garnish with green onions and sesame seeds before serving.
Notes
- Use any vegetables you like for more color and nutrition.
- Serve over cauliflower rice for a low-carb option.
- Can adjust soy sauce or seasonings to taste.