Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce – Rich, Creamy, and Perfectly Savory
Juicy steak bites served over tender shell pasta in a rich, creamy garlic butter Alfredo sauce. A comforting and indulgent dinner perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
- Reserved pasta water (as needed)
Instructions
- Bring a large pot of salted water to a boil. Cook shell pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
- Pat steak bites dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites in a single layer for 2-3 minutes per side until browned and cooked to your liking. Transfer to a plate and cover loosely with foil.
- Reduce skillet heat to medium. Add butter and minced garlic; sauté for about 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta to the sauce, tossing gently to coat. If the sauce is too thick, stir in reserved pasta water until desired consistency is reached.
- Plate pasta and top with steak bites and any juices from the plate. Garnish with chopped parsley, if using. Serve hot.
Notes
- Use freshly grated Parmesan for the best creamy texture.
- Do not overcrowd the pan when searing steak for a good crust.