Sweet Chili Chicken Wraps – A Flavor-Packed Lunch You’ll Love
Sweet Chili Chicken Wraps – Tender chicken coated in sticky-sweet chili sauce, wrapped with fresh veggies in a warm tortilla. Perfect for a quick, flavor-packed lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Lunch, Wraps
- Method: Skillet / No-Cook
- Cuisine: Fusion
Ingredients
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, sliced thin
- 1 bell pepper, sliced
- 1 carrot, julienned
- Optional: shredded cheese, avocado slices, fresh herbs (cilantro, mint, or basil), squeeze of lime
- Olive oil, salt & pepper
Instructions
- Season chicken lightly with salt and pepper. Cook in a skillet with oil until golden and fully cooked (165°F).
- Let chicken rest 5 minutes, then slice thin against the grain.
- Toss sliced chicken with sweet chili sauce until coated.
- Slice cucumber, bell pepper, and carrot into thin strips.
- Warm tortillas in a dry pan or microwave for 10–15 seconds.
- Assemble wraps with chicken, veggies, and optional extras.
- Fold in sides, roll tightly, and cut diagonally. Serve immediately.
Notes
- Use rotisserie chicken for ease.
- Warm tortillas to prevent cracking.
- Adjust spice by adding sriracha or chili flakes.