Tangy Honey Lime Chicken & Avocado Rice Stack: A Flavorful, Vibrant Meal
A vibrant Honey Lime Chicken & Avocado Rice Stack, combining tangy flavors and bright colors for a fresh, delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1 cup jasmine rice or basmati
- 2 cups chicken broth
- 2 avocados, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 4 lime wedges for serving
Instructions
- Whisk together honey, lime juice, lime zest, garlic, cumin, salt, and pepper for the marinade.
- Place chicken breasts in a resealable bag or dish, pour marinade over, and marinate for 30 minutes to 2 hours.
- Rinse jasmine rice until water runs clear. Cook in boiling chicken broth for about 15 minutes.
- Preheat grill to medium-high heat. Grill chicken 6–7 minutes per side until cooked through.
- In a bowl, combine diced avocado, red onion, cilantro, and olive oil gently.
- Assemble stack: layer rice, grilled chicken, and avocado mixture.
- Serve with lime wedges and enjoy.
Notes
- Adjust honey or lime to taste for more sweetness or tanginess.
- Optional: Serve with a side salad for a complete meal.
- Use leftover grilled chicken to save time on weeknights.