Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite
Fresh Thai Basil Beef Rolls with tender ground beef, crisp vegetables, and aromatic basil leaves wrapped in soft rice paper. Perfect as a light meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Appetizer, Main Dish
- Method: Pan-Fry & Roll
- Cuisine: Thai
Ingredients
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- ½ cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a skillet, cook beef with soy sauce and hoisin sauce until browned.
- Add carrots and bell peppers, cooking briefly to retain crunch.
- Dip rice paper in warm water until flexible.
- Lay basil leaves and beef mixture in the center, then roll tightly.
- Serve fresh with your choice of dipping sauce.
Notes
- Peanut Sauce – Creamy and nutty for a rich complement.
- Sweet Chili Sauce – Adds sweetness and gentle heat.
- Soy-Lime Dressing – Fresh and tangy with a touch of salt.