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Thai Chicken Wrap with Crunchy Asian Slaw

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Thai Chicken Wraps with a crunchy Asian slaw and creamy peanut sauce — a bright, flavorful, and satisfying meal for lunch or dinner.

Ingredients

  • 1 lb boneless skinless chicken thighs (or breast)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • ½ tsp chili flakes (optional)
  • ⅓ cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1–2 tbsp warm water (to thin peanut sauce)
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup julienned carrots
  • ½ red bell pepper, thinly sliced
  • 2 scallions, thinly sliced
  • ¼ cup chopped cilantro
  • 1 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • Salt to taste
  • 4 large flour tortillas or flatbreads
  • Extra cilantro and chopped peanuts for garnish (optional)

Instructions

  1. Marinate chicken: Mix soy sauce, sesame oil, lime juice, garlic powder, ginger, and chili flakes. Add chicken, toss, and marinate 20 minutes to 4 hours.
  2. Make peanut sauce: Combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk smooth, thin with warm water to desired consistency.
  3. Prepare slaw: Toss green/red cabbage, carrots, bell pepper, scallions, cilantro with lime juice, rice vinegar, sugar, and salt. Let sit 10 minutes.
  4. Cook chicken: Heat grill pan or skillet over medium-high heat, cook chicken 5–7 minutes per side until done. Rest 5 minutes, then slice thinly.
  5. Assemble wraps: Warm tortillas, spread peanut sauce, layer slaw, add sliced chicken, drizzle more sauce, garnish with cilantro/peanuts. Fold or roll tightly. Serve.

Notes

  • Marinate longer for more flavor and tenderness.
  • Optional: use shredded chicken instead of sliced.
  • Use low-carb or gluten-free tortillas if preferred.

Find it online: https://asilrecipes.com/thai-chicken-wrap-with-crunchy-asian-slaw/