Two Ingredient Cottage Cheese Tots
These simple cottage cheese tots are golden, crispy, and packed with flavor! Perfect for dipping and sharing with friends and family.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 12 tots
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cottage cheese
- 1 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or cooking spray.
- In a large bowl, combine cottage cheese and panko breadcrumbs until mixture is firm enough to shape. Add more breadcrumbs if needed.
- Scoop about 1 tablespoon of mixture and shape into tots. Place on baking sheet. Repeat until all mixture is used.
- Bake for 25–30 minutes until golden and crispy, flipping halfway through.
- Cool for a few minutes before serving.
Notes
- Pair with ketchup, ranch, or spicy sriracha mayo.
- Add garlic powder, onion powder, parsley, or shredded cheese for extra flavor.
- Can be made ahead and stored in fridge; reheat in oven to restore crispiness.
Find it online: https://asilrecipes.com/two-ingredient-cottage-cheese-tots/