Yaki Udon Noodle Recipe – Easy Japanese Stir-Fried Udon
A quick and delicious Yaki Udon stir-fry with tender chicken, vegetables, and thick udon noodles tossed in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Main Dish, Noodles
- Method: Stir-Fry
- Cuisine: Japanese
Ingredients
- 8 oz udon noodles
- 1 tbsp sesame oil (divided)
- 1 cup boneless chicken breast (sliced)
- 1 cup bell peppers (sliced)
- 1 cup carrots (julienne)
- 2 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 1/2 cup vegetable broth
- 2 garlic cloves (minced)
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- Heat 1/2 tbsp sesame oil in a skillet over medium-high heat. Add chicken and cook 5–7 minutes until browned and cooked through. Remove from pan.
- In the same skillet, add remaining sesame oil. Add bell peppers and carrots; stir-fry 3–4 minutes until tender-crisp.
- Return chicken to skillet. Add noodles, soy sauce, and vegetable broth. Stir well until heated through.
- Add minced garlic in the last minute of cooking.
- Remove from heat, garnish with green onions, and serve.
Notes
- Add shrimp or beef for variation.
- Use fresh udon noodles for best texture.
- Adjust soy sauce to control saltiness.