30-Minute Bang Bang Chicken Sliders
30-Minute Bang Bang Chicken Sliders are crispy fried chicken pieces coated in a creamy, sweet, and spicy bang bang sauce, served on soft slider buns with fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 sliders
- Category: Appetizer
- Method: Fry
- Cuisine: Asian Fusion
Ingredients
- 2–3 chicken breasts or chicken tenders
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce and pickles (optional)
- Salt and pepper to taste
- Oil for frying
Instructions
- Slice chicken into slider-sized pieces if needed.
- Season chicken with salt and pepper.
- Dredge in flour, dip in egg, then coat in panko breadcrumbs.
- Heat oil in skillet over medium heat.
- Fry chicken 3–4 minutes per side until golden and crispy.
- Drain on paper towels.
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make sauce.
- Place lettuce and pickles on slider buns.
- Add crispy chicken and drizzle with bang bang sauce.
- Top with bun and serve immediately.
Notes
- Air fryer can be used instead of frying for a lighter version.
- Adjust sriracha for more or less heat.
- Best served fresh for maximum crispiness.
Find it online: https://asilrecipes.com/30-minute-bang-bang-chicken-sliders/